Telaro Nevierè 2023 Telaro Cellars

Telaro Nevierè 2023 Telaro Cellars

Telaro Nevierè 2023 Telaro Cellars

Neviere del vulcano di Roccamonfina, or snow cellar, was the only source of ice in the summer, in an era when refrigeration technology was not yet widespread. During the winter filled with fresh snow, pressed and insulated with chestnut branches, in the summer taken to cool drinks and white wines. Neviere, one of the oldest expressions of this land.

Grape variety : Falanghina 25% Greco 25% Fiano 25% Pallagrello Bianco 25% slightly dried
Packaging: 750
Production area : Galluccio, (Caserta- Italy) on the slopes of the extinct volcano of Roccamonfina
Nature of the soil : Volcanic with a good concentration of mineral salts and micro elements
Average age of vines: 15 years
Altitude of vineyards: 250 m (asl)
Vineyard exposure: south-southeast
Harvest period: Second half of October
Planting density: 3500/ha
Training system : guyot
Yield/ha: 80q
Vinification: Soft pressing, with immediate
separation of the skins, decantation
cold and fermentation in tanks
stainless steel at controlled temperature
18°C for approximately 15/20 days
Refinement: in stainless steel

Color : straw yellow with golden reflections
Perfume : Hints of exotic fruits stand out,
honey and apricot with a not insignificant note
floral
Palate : Persistent fruitiness with a marked
minerality, soft and warm
Alcohol content : 14.5% vol.
Fermentation material : stainless steel
Fermentation temperature : 18°C
Bottling : January
Serving temperature : 6/8°C
Food pairing: First courses with seafood, shellfish
quality and grilled fish, poultry and first-aged cheeses